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However, the melted cheese here is very unique and I did like the chile flavor, so the enchiladas are now on my rotation if I can come to Las Cruces often enough to try different restaurants. I do think the green ones are better though (they either have no cumin or very little so that I did not really taste it in the green chile). Two scrambled eggs with your choice of bacon, ham, sausage or chorizo, wrapped in a freshly made flour tortilla from the Andele Tortilleria. Choose from Traditional or “A La Mexicana” style with jalapeños, tomatoes and onions.
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A classic sandwich with an Andele twist! Thin slices of mouth-watering beef, piled high on a fresh bakery roll and topped with Muenster cheese and generous amounts of green chile, sautéed onions, red and green bell peppers. Includes a side of fried-to-order potato chips. Well, it’s not a chihuahua standing in the sun!
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Visit Andele’s Dog House located just across the street from Andele Restaurant. Relax inside or on a large, shaded, enclosed patio with fountains, a fireplace and greenery. Choose a frosty cold beer from a wide selection of brews on draft or by the bottle. You’ll enjoy your Andele menu favorites and signature salsas plus exclusive Dog House menu options like Mexican hot dogs, specialty burgers, and unique appetizers.
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Iceberg and romaine lettuce, cabbage, carrots, radishes, tomato wedges and cheese. A delicious all-beef frank, served in a bakery-fresh bun and topped with your choice of traditional hot dog condiments. Served with coleslaw, roasted corn & red pepper medley. Topped with refried beans and cheese. Good number of items on their gluten free menu. Chips and all salsas are gluten free, too.
The big flaw in the red sauce, though, was that it tasted like it had cumin (and not just a small amount). I know this is a personal taste, but I prefer restaurants such as Nopalito who do not have a cumin taste. The Dog House has the same menu as Andele except that it has added several Mexican style hot dogs.
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Served with home-style potatoes and two fluffy pancakes. The tacos al carbon I had at Andele (the main restaurant) were as good as the ones I have had in El Paso. Two buttermilk biscuits smothered with sausage gravy.
Dogs allowed,
Served with lime wedges, chopped onion, and your choice of bread, flour or corn tortilla. A bowl of frijoles charros and green chile (beef, potatoes and chile) served with your choice of corn or flour tortilla, or bread. A bowl of frijoles charros and red chile (pork, potatoes and chile) served with your choice of corn or flour tortilla, or bread. 3 Rolled tacos topped with cheese and served with guacamole, sour cream, beans and rice and your choice of coleslaw or lettuce and tomato. On an earlier review of Andele I had given the red and green enchiladas four stars, and I do think they are better at some other restaurants (such as Nopalito).
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Simply answered, it is improvised cooking in a folded tortilla. Our style is from the west central region of Mexico. White corn tortillas topped with flame-broiled beef, pork or chicken with grilled onion, wedges of lime, cilantro and a choice of salsas on the side. Try one with grilled onion and green salsa with a squeeze of lime, another with red salsa and cilantro.
The two Andele restaurants have salsa bars where you fill a bucket with as many chips as you want and fill cups with as many of the salsa varieties as you wish. I got most of the varieties they had but passed on some of them. The chips were as good as anywhere around this area, so I ended up eating most of the bucket I had filled. On the salsa I thought their “regular” salsa was the best, while the others gave an interesting variety that you do not get at most restaurants.
As the name suggests, Andele’s Dog House is dog-friendly! All well-behaved, leashed dogs are welcome on the patio. Two flautas, your choice of beef or chicken, served with beans, rice, sour cream and guacamole. A bed of lettuce topped with grilled chicken, tomato wedges, avocado and radishes. Served with home-style potatoes, refried beans and a flour tortilla. Made with three eggs and served with home-style potatoes and choice of toast, corn or flour tortilla.
The hot dogs are part of the “Mexican” part of the menu (and are not available across the street in the big restaurant, but everything else on the menu is the same at both places). On a previous visit to the regular Andele Restaurant I had what I believed to be its specialty–tacos al carbon. The other part of the menu, though, is New Mexican cuisine including local style enchiladas and chile rellenos. Tender slices of flame-broiled pork, beef or chicken on a sandwich roll baked especially for Andele. Piled high with lettuce, tomato, onion and cheese. 1 Rolled enchilada (green), 1 chile relleno, 1 beef flauta, green chile con carne with potatoes, beans and rice.
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