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I especially liked the deep red chile flavor of that side. Tender slices of flame-broiled meat or breaded fish served on a sandwich roll baked especially for ¡Andele! Beef, pork or chicken served piled high with lettuce, tomato, onion, cheese, guacamole and mayonnaise. Fish torta served with tartar sauce and french fries only (additional condiments or garnish on request). Savory red chile, Mexican spices, diced pork and hominy. Served with lime wedges, chopped onion and your choice of bread, flour or corn tortillas.
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They have a separate gluten-free menu so be sure to ask for it. I don’t think the queso is on the gluten-free menu, but the last time I was there, I asked about the ingredients and it turned out that I was able to eat it. Three eggs scrambled with bell peppers and sausage.
Mexican Food Details
None of the salsas were super spicy like the ones at some restaurants in the area. Three tacos, coleslaw and roasted corn and red bell pepper medley. Served with wedges of lime, chopped onion and cilantro.
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Dogs allowed,
The Andele Restaurants provide all three and then some. Both restaurants feature beer and wine, a selection of delicious homemade salsas, and flavorful entrees that have become local traditions. It will be apparent to you why the Andele Restaurants are a favorite destination for locals and visitors.
Restaurant Description
(All You Can Eat, Saturday and Sunday only.) Served with lime wedges, chopped onion and your choice of bread, flour or corn tortilla. The Red Enchilada side of the stack had what tasted like a thickener in it that reminded me of the enchiladas in southeastern New Mexico (such as Roswell). However, I think they just used a small amount and the taste of the red chile was still there.
3 Stacked enchiladas served with beans and rice and your choice of coleslaw or lettuce and tomato. One tostada cup filled with charro beans and your choice of red or green chile con carne and topped with lettuce, tomato and cheese. With your choice of our ranchera, red or green sauce and cheese. Served with refried beans, rice and a flour tortilla. 1/2 Chicken (or 1/4 chicken with baked potato) served on a bed of lettuce with either corn or flour tortillas. Garnished with wedges of avocado and tomato.
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Served with refried beans, home-style potatoes and a flour tortilla. (All You Can Eat, Saturday and Sunday only.) Served with lime wedges, chopped onion and your choice of bread, flour or corn tortillas. 2 Chile rellenos served with beans and rice and your choice of coleslaw or lettuce and tomato. Served with red and green bell peppers, lightly sprinkled with purple cabbage and simmered in soy sauce. Garnished with lettuce and tomatoes. A creamy blend of cheese with fresh green chile, served with corn tortillas.
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We were driving, so didn’t check out the margaritas, but we will definitely come back here again sometime.
I did notice also an absence of seeds inside (another reason these are some of the best in town). Made with three eggs and served with home-style potatoes and choice of toast or flour tortilla. Topped with bacon, avocado, green chile, cheddar cheese and mushrooms. Grilled, bacon-wrapped all beef frank, topped with pinto beans, onions, cheddar cheese and Andele’s famous chile con queso. The Green Enchilada, on the other hand, was one of my favorite items here. It was spicy like the red side, and went well with their unique enchiladas with the melted cheese.
A bed of iceberg and romaine lettuce topped with grilled chicken, tomato wedges, avocado and radishes. Topped with mushrooms, green chile, grilled onions, mozzarella cheese and chile con queso. First of all, it is an outdoor restaurant with walls and a roof, but also plenty of open wall space to allow outside air in. Secondly, it has a self-serve salsa and chips bar with 5 types of salsa. Wife got fish tacos, and I got 1/2 chicken, and we shared. Also on the “Mexican” side of the menu is the Mexican Hot Dog which is loaded with condiments including a pickle and pinto beans, wrapped with bacon, and has a smoky flavor.
Other features here include a drive-through window and a dog friendly outdoor patio. The patio is actually the bulk of the restaurant, with only a few tables located in the indoor portion of the restaurant (Andele Restaurant is quite large and all of its seating is indoors). With the scant number of days that rain or cold is an issue in the Las Cruces area, the patio is almost always well used. I happened to go on a day that passes for cold here, and the fire pot in the middle of the patio made it quite comfortable. I probably would not want to sit here if the temperature were at or below freezing. Are you all about that kicked-back patio lifestyle?
Served with frijoles charros (a spicy bean soup) and garnished with your choice of Mexican coleslaw or lettuce and tomato. Served with corn tortillas and your choice of beans and rice or baked potato or french fries. Garnished with wedges of avocado, lettuce and tomato. Lean cuts of marinated beef, pork or chicken, flame-broiled on a vertical spit by an open wood fire. Served with frijoles charros, wedges of lime, grilled onion, cilantro and your choice of Mexican coleslaw or lettuce and tomato.
Breaded fish filet served with coleslaw, roasted corn & red pepper medley and french fries. Three eggs scrambled with chopped jalapeños, onions and tomatoes. This Chile Relleno had an excellent non-greasy batter and was served with no sauce on top (although you can get sauce at an extra cost). I like these rellenos very much, but they were just not as spicy as they could be.
A generous scoop of guacamole served on a bed of lettuce. Click to add your description here. The one thing I cannot rate is how filling a dinner would be. I tried three meals here but they were shared, so I know the taste of them but not whether I would rate them as being very filling. We stopped here on our drive from Phoenix to Austin for lunch. The fish tacos were excellent as was the chili relleno.
This is unlike any hot dog you’ve ever had. 2 Cups of chile con carne (red or green) with frijoles charros topped with lettuce, tomatoes and cheese. 1 Rolled enchilada (red or green); 1 flauta (beef or chicken); chile con carne (red or green); and your choice of either 1 tamale or 1 relleno. Three eggs, scrambled with jalapeños, onion and tomatoes.
Topped with refried beans, cheese, lettuce, tomato, guacamole, sour cream, and choice of beef, pork or chicken. Two scrambled eggs, cheese, green chile and your choice of bacon, sausage or ham, folded into a flour tortilla. Served with a side of ranchera sauce. Savory red chile broth, Mexican spices, diced pork and hominy.
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